Health Benefits of Purple Corn (Chicha)

Exploring the Marvels of Peruvian Purple Corn: Why Chicha Should Be in Your Supplements

Peruvian Purple Corn: A Nutrient Powerhouse with Deep Roots

Delve into Peru's rich culinary heritage and discover the treasure trove of healthy and flavorful ingredients it offers, with Peruvian purple corn taking center stage as a nourishing superfood ingrained in the country's cultural fabric since ancient Incan times.

Chicha Morada: A Timeless Peruvian Tradition

Experience the timeless tradition of Chicha Morada, a revered Peruvian beverage dating back centuries, prepared akin to an iced tea, infused with the vibrant flavors of purple corn and other fruits, and served chilled for a refreshing indulgence.

Unveiling the Health Benefits of Chicha

1. Antioxidant-Rich Goodness

Unlock the potent antioxidant properties of purple corn, boasting high levels of anthocyanins—exceeding those found in blueberries—offering an array of health benefits, including anti-viral properties, diabetes management, and protection against UV-induced skin damage.

2. Anti-Inflammatory Elixir

Harness the anti-inflammatory prowess of Chicha, blending the antioxidants from purple corn with the inflammation-fighting vitamin C from fruits like cinnamon, offering relief from chronic inflammation linked to various diseases, including cancer.

3. Nourishment for the Eyes

Delight in the eye-nourishing benefits of purple corn's carotenoids, lutein, and zeaxanthin, which safeguard against macular degeneration and cataracts, promoting healthier vision and protecting against age-related eye conditions.

Embrace Chicha: A Global Superfood Sensation

Savor the global popularity of Chicha, transcending borders and captivating taste buds worldwide, whether enjoyed traditionally or incorporated into modern recipes like a Chicha Smoothie, making it a delicious and nutritious addition to any supplement regimen.