De Campo |
Grown in Argentina’s fertile plains |
Smooth, balanced, and naturally fresh |
Everyday mate drinking |
De Monte |
Harvested in the Misiones subtropical forests |
Robust, earthy, and full-bodied |
Experienced mate drinkers |
Barbacuá |
Traditional wood-fire dried |
Smoky, roasted, and intense |
Fans of bold, artisanal flavors |
Campo Sur |
From Argentina’s southern fields |
Mild, smooth, with light bitterness |
Those who prefer gentle mate |
Campo & Monte |
Blend of plains & forest yerbas |
Balanced — fresh yet strong |
Drinkers who enjoy variety |