Description
Amazonas Jora Corn Peruvian Seasoning is a traditional Andean ingredient made from naturally fermented corn, used for centuries in Peruvian cuisine. With its slightly tangy, earthy, and subtly sweet flavor, this seasoning brings depth and authenticity to classic dishes like seco de cabrito, adobo arequipeño, and other regional stews and marinades. Made following ancestral methods, it captures the essence of the Andes in every drop—perfect for home cooks and chefs seeking to recreate or elevate traditional Latin American recipes.
Ingredients: Water, sugar, jora corn (germinated corn), white corn, toasted barley, cinnamon, and clove
What benefits does Amazonas Jora Corn Peruvian Seasoning offer you?
✅ Authentic flavor enhancer: Adds complexity and depth to traditional Andean recipes
✅ Ancestral preparation: Made using time-honored fermentation methods to preserve its original character
✅ Natural fermentation: Contributes subtle probiotic benefits and rich umami notes
✅ Versatile use: Ideal for marinades, stews, sauces, and slow-cooked meats
✅ No artificial additives: 100% natural, honoring the culinary heritage of the Andes
With Amazonas Jora Corn Peruvian Seasoning, you're not just seasoning your food—you’re infusing it with centuries of Andean tradition. Whether you're perfecting a classic Peruvian dish or experimenting with new flavors, this unique ingredient brings authenticity and soul to your kitchen.
