Description
Amazonas Potato Starch is a traditional product from the Andes, made from dehydrated potatoes processed with ancestral techniques. This flour rich in nutrients and with a unique flavor is perfect to give an authentic touch to your recipes. Ideal for preparing dishes such as purees, soups, breads, and other typical dishes, chuno flour is an essential ingredient for those seeking the best of Andean cuisine.
Ingredients:
100% natural potato flour.
Made from dehydrated potatoes.
No preservatives or artificial additives
Gluten free product
What are the benefits of Chuno Flour / Potato Flour?
✅ Rich in complex carbohydrates: Provides long-lasting energy and is perfect for preparing comfort foods.
✅ Versatility: Ideal for making breads, purees, soups, and other dishes typical of Andean cuisine. In addition for cakes, cookies, sweets, etc., sprinkle on top. Use it for breading meat, fish, and pollock.
✅ Gluten-free: Suitable for those seeking gluten-free options in their diet.
✅ Rich in fiber: Promotes digestion and helps maintain optimal intestinal health.
✅ Authentic flavor: Brings a traditional Andean mountain flavor to all your dishes.
Popular use: To prepare purple masamorra: boil 8 oz of purple corn, strain, and add cinnamon, clove, diced apples, cherries, sweet cherry, sugar, 2 cups of chuno flour dissolved in warm water, and add to the boiling water with the purple corn.
With Chuno Flour / Potato Flour, you can prepare recipes full of history and flavor, bringing the richness of Andean cuisine to your table. From a soft puree to a traditional bread, this natural and versatile flour will allow you to create delicious, nutritious and authentic dishes, gluten-free and full of energy.
