Description
Inspire your traditional recipes with Amazonas Coarse Semolina—also known as sémola in Spanish, farina, or chochoca. Milled from high-quality durum wheat, this coarse semolina preserves the grain’s authentic flavor and hearty texture. It’s ideal for classic dishes like gnocchi, porridge, semolina bread, puddings, and traditional Latin American recipes such as sopa de sémola or chochoca. A 100% natural product, this semolina brings wholesome nutrition and rustic richness to your everyday cooking.
Ingredients: Coarse Semolina (Durum Wheat)
Contains gluten.
100% natural with no additives or preservatives.
Traditionally milled to maintain full flavor and grain integrity.
What benefits does Amazonas Coarse Semolina offer you?
✅ Milled from premium durum wheat—naturally high in protein and gluten.
✅ Coarse texture adds authentic body to both savory and sweet recipes.
✅ Versatile for a wide range of traditional and modern dishes.
✅ Provides sustained energy from complex carbohydrates.
✅ No artificial preservatives, colors, or chemicals.
Recipe Suggestion: Semolina Soup
Sauté 2 chopped onions in butter or margarine. Add 1/2 cup coarse semolina and cook, stirring, for a few minutes until slightly toasted. Gradually stir in 4 cups of broth. Simmer until the semolina is tender and the soup thickens. Add 4 beaten eggs, 2 tablespoons butter, salt, and pepper to taste. Stir well and serve hot.
With Amazonas Coarse Semolina, bring the hearty soul of durum wheat to your kitchen—nourishing, flavorful, and rooted in tradition.
