Amazonas Aji Panca Pepper Paste is a paste of panca chili, known as Aji Panca, a typical chili bell pepper of Peruvian cuisine. With its characteristic dark color and smoky, slightly sweet flavor, this paste is perfect for adding a unique touch to your dishes. Traditionally used in sauces, marinades and marinades, Aji Panca brings depth and complexity to cooking, without being overly spicy. Ideal for chefs and home cooks who want to experiment with authentic Andean cuisine.Ingredients: Panca hot pepper, water, salt, citric acid and potassium sorbateNatural productMade from dried and smoked chili peppers.What benefits does Amazon Aji Panca Pepper Paste offer you?✅ Smoky and exotic flavor: With a blend of sweetness and a mild hint of spiciness, it is perfect for bringing out the flavors of any dish.✅ Versatility in the kitchen: Ideal for marinades, marinades, sauces and soups. You can also add it to stews, meats or vegetarian dishes for an authentic flavor.✅ Natural and preservative-free: Made with natural ingredients and no additives, to enjoy the best quality in every recipe.✅ Rich in antioxidants: Aji Panca contains compounds that help fight oxidative stress and promote digestion.With Amazonas Aji Panca Pepper Paste, you will bring the smoky and unique flavor of the panca chili to your kitchen. It transforms any dish with an authentic Peruvian touch, adding flavor, color and a touch of Andean gastronomic history.
Amazonas Yellow Hot Pepper Paste, or Aji Amarillo Pasta, is a rich and spicy paste made from the renowned Aji Amarillo, a Peruvian chili bell pepper that stands out for its vibrant color and unique flavor. This chili is one of the most popular in Andean and South American gastronomy, offering a moderate spicy flavor with fruity notes and a touch of sweetness. Perfect for marinades, sauces, stews, adobos, camilas, enchiladas, chips, pozoles, soups, huancaina sauce, and many more recipes, Aji Amarillo Pasta brings an explosion of flavor that will transform your dishes.
Ingredients: 100% yellow hot peppers, salt, citric acid & potassium sorbate.
Natural and gluten free product
Made from ripe, sun-dried chili peppers.
What benefits does Amazonas Yellow Hot Pepper Paste offer you?
✅ Spicy and fruity flavor: With the perfect balance between spicy and sweet, this paste is ideal to add a touch of flavor to your dishes.
✅ Versatility in the kitchen: Use it in sauces, marinades, soups, stews and more to take your recipes to the next level with authentic flavor.
✅ Made with natural ingredients, to enjoy an authentic and healthy taste.
Rich in vitamins: Aji Amarillo is an excellent source of vitamin C, helping to strengthen the immune system.
With Amazonas Yellow Hot Pepper Paste, you get the true taste of Aji Amarillo right in your kitchen. Add a vibrant and spicy touch to your dishes, enjoying the quality and flavor of one of the most appreciated chili varieties in South American cuisine.
🚚 SHIPS FROM USA
Bring bold, authentic garlic flavor to your kitchen with Amazonas Garlic Paste. Made from high-quality garlic, this smooth, ready-to-use paste saves time without sacrificing taste. Perfect for everyday cooking, it delivers the rich, savory flavor of fresh garlic—no peeling or chopping required.
Whether you're preparing marinades, sauces, soups, or traditional Latin dishes, this versatile garlic paste is a must-have pantry staple.
Available Sizes:• 8 oz (227 g)• 16 oz (453 g)
Ingredients: Garlic, salt, citric acid, potassium sorbate, sodium metabisulfite.
Why Choose Amazonas Garlic Paste?
• Bold, natural garlic flavor with a smooth texture• Ready-to-use – no prep, no mess• Perfect for marinades, sauces, soups, stews, and more• Consistent taste in every spoonful• Long-lasting freshness in a convenient jar
Skip the hassle and enjoy the full flavor of garlic instantly. With Amazonas Garlic Paste, cooking becomes faster, easier, and more delicious every time. 🧄
Amazonas Yellow Hot Pepper Aji Amarillo is one of the essential ingredients of traditional Andean cuisine. This yellow chili, known for its vibrant color and slightly fruity and spicy flavor profile, is ideal for enhancing soups, sauces, stews and ceviches. Naturally dried to preserve its distinctive color, aroma and flavor, Aji Amarillo is a must-have in every kitchen seeking authenticity and quality. It is also great on poulty and fish!Ingredients: 100% dried yellow hot pepper, water, salt, citric acid.Natural and gluten free productWhat are the benefits of Yellow Hot Pepper Aji Amarillo?✅ Unique and authentic flavor: It brings fruity notes and a moderate spiciness to your dishes.✅ Versatile in the kitchen: Ideal for preparing traditional Peruvian recipes such as aji de gallina, causa limeña or ceviche.✅ Rich in antioxidants: Helps strengthen the immune system.✅ 100% natural, maintaining all its nutritional properties.With Amazonas Yellow Hot Pepper Aji Amarillo, bring the authentic flavor of Andean cuisine to your table. A chili full of life, flavor and tradition to transform your recipes into true culinary masterpieces.
Description
The full-bodied flavor and just the right intensity of Taragüi with a touch of the tastiest oranges, tangerines and grapefruit from the Litoral region of Argentina. This harmonious and rich blend, made up of herbs from different geographical areas of Argentina and different harvesting seasons, adds the refreshing flavor of the region's citrus fruits.
Description Yerba mate flavored with orange, tangerine and grapefruit.
Weight: 500 g
Code: 1323
Product of ArgentinaShips from the USA
Origin
Yerba mate is a plant grown in Argentina, the world's leading producer, but it is also cultivated in Paraguay and southern Brazil, where the soil, temperature and humidity offer ideal conditions. South America is the only place in the world where yerba mate is grown. In addition to being the world's leading consumer, Argentina is also the largest producer and exporter of yerba mate, accounting for 60% of the world market. The yerba mate produced in Argentina won the certificate of denomination of origin. This certificate not only provides a legal framework, but also represents the fundamental link between quality and the geographical location where it is produced. Mate is an infusion made from yerba mate that is very popular in some South American countries, such as Argentina, Paraguay, Uruguay and Brazil. The consumption of mate dates back to the Guarani natives, the aborigines who inhabited certain regions of South America. The Guarani chewed mate leaves directly or made infusions in a gourd filled with water. Known for eliminating fatigue and promoting a good mood, yerba mate was also consumed for therapeutic purposes. Today, Taragüi is the leading brand in Argentina, producing more than 56,000 tons of yerba mate per year. Since its creation in 1940, Taragüi yerba mate has been cultivated, harvested and prepared by true experts. It is produced at Establecimiento Las Marías, which covers more than 30,000 hectares in the Argentine province of Corrientes. Las Marías started in 1924, when Víctor Navajas Centeno challenged the cattle-raising traditions of northeastern Argentina and planted the southernmost yerba mate plantations in the world. Since 1924, the family business Las Marías has guaranteed an excellent quality yerba mate and controls all stages of production, from cultivation to sale. Today, from the same corner of the province of Corrientes in Argentina, with almost 100 years of experience in the market and with the same innovative spirit, Las Marías stands for quality in the production of yerba mate.
How to drink it
HOW TO PREPARE A GOOD MATE IN 5 STEPS
Fill 3/4 of the container with yerba mate.
Shake it upside down so that the components (leaf, stick and leaf powder) are properly distributed.
Tilt the yerba at 45° and add a little warm water at the bottom.
Place the straw right up against the inside wall.
Pour hot water (at 75 °C/167 °F) slowly and enjoy your mate with Taragüi.
Description
The full-bodied flavor and the right intensity of Taragüi combined with the citric flavor of tropical passion fruit and the freshness of oranges. To its harmonious and rich blend, made up of herbs from different geographical areas of Argentina and different harvesting seasons, we add the exotic flavor of passion fruit and the refreshing taste of oranges.
Product of Argentina Ships from the USA
Origin
Yerba mate is a plant grown in Argentina, the world's leading producer, but it is also cultivated in Paraguay and southern Brazil, where the soil, temperature and humidity offer ideal conditions. South America is the only place in the world where yerba mate is grown. In addition to being the world's leading consumer, Argentina is also the largest producer and exporter of yerba mate, accounting for 60% of the world market. The yerba mate produced in Argentina won the certificate of denomination of origin. This certificate not only provides a legal framework, but also represents the fundamental link between quality and the geographical location where it is produced. Mate is an infusion made from yerba mate that is very popular in some South American countries, such as Argentina, Paraguay, Uruguay and Brazil. The consumption of mate dates back to the Guarani natives, the aborigines who inhabited certain regions of South America. The Guarani chewed mate leaves directly or made infusions in a gourd filled with water. Known for eliminating fatigue and promoting a good mood, yerba mate was also consumed for therapeutic purposes. Today, Taragüi is the leading brand in Argentina, producing more than 56,000 tons of yerba mate per year. Since its creation in 1940, Taragüi yerba mate has been cultivated, harvested and prepared by true experts. It is produced at Establecimiento Las Marías, which covers more than 30,000 hectares in the Argentine province of Corrientes. Las Marías started in 1924, when Víctor Navajas Centeno challenged the cattle-raising traditions of northeastern Argentina and planted the southernmost yerba mate plantations in the world. Since 1924, the family business Las Marías has guaranteed an excellent quality yerba mate and controls all stages of production, from cultivation to sale. Today, from the same corner of the province of Corrientes in Argentina, with almost 100 years of experience in the market and with the same innovative spirit, Las Marías stands for quality in the production of yerba mate.
How to drink it
HOW TO PREPARE A GOOD MATE IN 5 STEPS
Fill 3/4 of the container with yerba mate.
Shake it upside down so that the components (leaf, stick and leaf powder) are properly distributed.
Tilt the yerba at 45° and add a little warm water at the bottom.
Place the straw right up against the inside wall.
Pour hot water (at 75 °C/167 °F) slowly and enjoy your mate with Taragüi
Description
The full-bodied flavor and the right intensity of Taragüi with the freshness of the most delicious oranges from the east. Its harmonious and rich blend, made up of herbs from different geographical areas of Argentina and different harvesting seasons, adds the refreshing flavor of this fruit of millenary origin.
Weight: 500 g
Code: 1322
Product of Argentina Ships from the USA
Origin
Yerba mate is a plant grown in Argentina, the world's leading producer, but it is also cultivated in Paraguay and southern Brazil, where the soil, temperature and humidity offer ideal conditions. South America is the only place in the world where yerba mate is grown. In addition to being the world's leading consumer, Argentina is also the largest producer and exporter of yerba mate, accounting for 60% of the world market. The yerba mate produced in Argentina won the certificate of denomination of origin. This certificate not only provides a legal framework, but also represents the fundamental link between quality and the geographical location where it is produced. Mate is an infusion made from yerba mate that is very popular in some South American countries, such as Argentina, Paraguay, Uruguay and Brazil. The consumption of mate dates back to the Guarani natives, the aborigines who inhabited certain regions of South America. The Guarani chewed mate leaves directly or made infusions in a gourd filled with water. Known for eliminating fatigue and promoting a good mood, yerba mate was also consumed for therapeutic purposes. Today, Taragüi is the leading brand in Argentina, producing more than 56,000 tons of yerba mate per year. Since its creation in 1940, Taragüi yerba mate has been cultivated, harvested and prepared by true experts. It is produced at Establecimiento Las Marías, which covers more than 30,000 hectares in the Argentine province of Corrientes. Las Marías started in 1924, when Víctor Navajas Centeno challenged the cattle-raising traditions of northeastern Argentina and planted the southernmost yerba mate plantations in the world. Since 1924, the family business Las Marías has guaranteed an excellent quality yerba mate and controls all stages of production, from cultivation to sale. Today, from the same corner of the province of Corrientes in Argentina, with almost 100 years of experience in the market and with the same innovative spirit, Las Marías stands for quality in the production of yerba mate.
How to drink it
HOW TO PREPARE A GOOD MATE IN 5 STEPS
Fill 3/4 of the container with yerba mate.
AShake it upside down so that the components (leaf, stick and leaf powder) are properly distributed.
Tilt the yerba at 45° and add a little warm water at the bottom.
Place the straw right up against the inside wall.
Pour hot water (at 75 °C/167 °F) slowly and enjoy your mate with Taragüi.
A premium yerba mate for those who prefer a stronger, more intense experience. Taragüi without stems despalada, produced by the renowned Establecimiento Las Marías, contains no stems, offering a bolder, more full-bodied flavor. Its deep intensity and rich texture are ideal for experienced mate drinkers or those seeking a more powerful infusion. This variety is made from carefully selected leaves harvested in the fertile regions of Misiones and northeastern Corrientes, using a meticulous process that preserves its robust character and natural strength.
Origin
Taragüi is Argentina’s leading yerba mate brand, cultivated at Las Marías, one of the most prestigious plantations in the world. Founded in 1924, Las Marías pioneered yerba mate cultivation in the southernmost regions of Argentina. Today, it produces over 56,000 tons annually, controlling every stage of production — from seed to package — to ensure consistency, tradition, and excellence. Taragüi Despalada reflects the strength of its roots: an intense, caffeine-rich blend favored across South America for its energizing qualities and depth of flavor.
Argentina, the world’s largest yerba mate producer, holds the certificate of denomination of origin for its yerba mate — a guarantee of regional authenticity and unmatched quality. This traditional beverage, with origins among the Guarani people, has been cherished for centuries for its energizing, mood-boosting, and health-supporting properties.
How to Drink It
HOW TO PREPARE A STRONGER MATE IN 5 SIMPLE STEPS
Fill ¾ of the gourd with Taragüi Despalada.
Shake it upside down to evenly distribute the powder and leaves.
Tilt the yerba to one side and moisten the base with a little warm water.
Insert the bombilla (straw) at an angle.
Pour hot (not boiling) water — ideally 75 °C / 167 °F — and enjoy the rich, bold taste of stem-free Taragüi.
Description
The leading brand of Establecimiento Las Marías. Its full-bodied flavor and just the right intensity represent the qualities of authentic yerba mate. It has a harmonious and rich blend made up of different types of yerba that differ from each other according to the geographical area where the plant grows, the time of harvest and the type of drying method. Taragüi contains yerbas from the northern and central areas of the province of Misiones, from the countryside of northeastern Corrientes; summer and winter yerbas.
Yerba Mate Taragüi With Stems
Weight: 1000 g
Product of Argentina Ships from the USA
OriginYerba mate is a plant grown in Argentina, the world's leading producer, but it is also cultivated in Paraguay and southern Brazil, where the soil, temperature and humidity offer ideal conditions. South America is the only place in the world where yerba mate is grown. In addition to being the world's leading consumer, Argentina is also the largest producer and exporter of yerba mate, accounting for 60% of the world market. The yerba mate produced in Argentina won the certificate of denomination of origin. This certificate not only provides a legal framework, but also represents the fundamental link between quality and the geographical location where it is produced. Mate is an infusion made from yerba mate that is very popular in some South American countries, such as Argentina, Paraguay, Uruguay and Brazil. The consumption of mate dates back to the Guarani natives, the aborigines who inhabited certain regions of South America. The Guarani chewed mate leaves directly or made infusions in a gourd filled with water. Known for eliminating fatigue and promoting a good mood, yerba mate was also consumed for therapeutic purposes. Today, Taragüi is the leading brand in Argentina, producing more than 56,000 tons of yerba mate per year. Since its creation in 1940, Taragüi yerba mate has been cultivated, harvested and prepared by true experts. It is produced at Establecimiento Las Marías, which covers more than 30,000 hectares in the Argentine province of Corrientes. Las Marías started in 1924, when Víctor Navajas Centeno challenged the cattle-raising traditions of northeastern Argentina and planted the southernmost yerba mate plantations in the world. Since 1924, the family business Las Marías has guaranteed an excellent quality yerba mate and controls all stages of production, from cultivation to sale. Today, from the same corner of the province of Corrientes in Argentina, with almost 100 years of experience in the market and with the same innovative spirit, Las Marías stands for quality in the production of yerba mate.
How to drink it
HOW TO PREPARE A GOOD MATE IN 5 STEPS
Fill 3/4 of the container with yerba mate.
AShake it upside down so that the components (leaf, stick and leaf powder) are properly distributed.
Tilt the yerba at 45° and add a little warm water at the bottom.
Place the straw right up against the inside wall.
Pour hot water (at 75 °C/167 °F) slowly and enjoy your mate with Taragüi.
Description
The leading brand of Establecimiento Las Marías. Its full-bodied flavor and just the right intensity represent the qualities of authentic yerba mate. It has a harmonious and rich blend made up of different types of yerba that differ from each other according to the geographical area where the plant grows, the time of harvest and the type of drying method. Taragüi contains yerbas from the northern and central areas of the province of Misiones, from the countryside of northeastern Corrientes; summer and winter yerbas.
Weight: 500 g
Product of ArgentinaShips from the USA
Origin
Yerba mate is a plant grown in Argentina, the world's leading producer, but it is also cultivated in Paraguay and southern Brazil, where the soil, temperature and humidity offer ideal conditions. South America is the only place in the world where yerba mate is grown. In addition to being the world's leading consumer, Argentina is also the largest producer and exporter of yerba mate, accounting for 60% of the world market. The yerba mate produced in Argentina won the certificate of denomination of origin. This certificate not only provides a legal framework, but also represents the fundamental link between quality and the geographical location where it is produced. Mate is an infusion made from yerba mate that is very popular in some South American countries, such as Argentina, Paraguay, Uruguay and Brazil. The consumption of mate dates back to the Guarani natives, the aborigines who inhabited certain regions of South America. The Guarani chewed mate leaves directly or made infusions in a gourd filled with water. Known for eliminating fatigue and promoting a good mood, yerba mate was also consumed for therapeutic purposes. Today, Taragüi is the leading brand in Argentina, producing more than 56,000 tons of yerba mate per year. Since its creation in 1940, Taragüi yerba mate has been cultivated, harvested and prepared by true experts. It is produced at Establecimiento Las Marías, which covers more than 30,000 hectares in the Argentine province of Corrientes. Las Marías started in 1924, when Víctor Navajas Centeno challenged the cattle-raising traditions of northeastern Argentina and planted the southernmost yerba mate plantations in the world. Since 1924, the family business Las Marías has guaranteed an excellent quality yerba mate and controls all stages of production, from cultivation to sale. Today, from the same corner of the province of Corrientes in Argentina, with almost 100 years of experience in the market and with the same innovative spirit, Las Marías stands for quality in the production of yerba mate.
How to drink it
HOW TO PREPARE A GOOD MATE IN 5 STEPS
Fill 3/4 of the container with yerba mate.
Shake it upside down so that the components (leaf, stick and leaf powder) are properly distributed.
Tilt the yerba at 45° and add a little warm water at the bottom.
Place the straw right up against the inside wall.
Pour hot water (at 75 °C/167 °F) slowly and enjoy your mate with Taragüi.
