Description
Amazonas Tapioca Starch is a natural ingredient made from the cassava root, also known as casaba. This gluten-free white powder is perfect for those who are looking for healthy and nutritious alternatives for their recipes. Ideal for preparing breads, cookies, cakes, and other gluten-free dishes, cassava flour is an excellent option for those who follow gluten-free or paleo diets. Its neutral flavor and fine texture make it extremely versatile.
Ingredients: 100% natural cassava flour.
Made from dehydrated cassava.
No preservatives or artificial additives
Gluten free and corn starch free product.
What are the benefits of Tapioca Starch?
Gluten free: Perfect for people with gluten intolerance or who follow gluten-free diets.
✅ Natural energy source: Rich in complex carbohydrates, it is ideal for maintaining sustained energy levels throughout the day.
✅ Versatility in the kitchen: Perfect for preparing gluten-free bread, cakes, cookies, and other delicious recipes.
✅ High in fiber: Aids digestion and promotes intestinal health.
✅ Neutral flavor: Its mild and versatile flavor adapts to any recipe, both sweet and savory. Great for stews, soups, puree, desserts, drinks, pinoles etc.
With Amazonas Tapioca Starch, you can enjoy a natural, healthy and gluten-free ingredient for your favorite recipes. Whether you're baking breads, preparing cakes or creating gluten-free cookies, this cassava flour will allow you to create delicious, energy-packed dishes while taking care of your digestive health.
