500g. Three different varieties: Traditional De Campo, De Monte for a Strong or Intense Flavor, Barbacúa for a Smoked Flavor and de Campo Sur for a Light and Delicate Flavor. Campo & Monte is our newest blend!
A premium yerba mate for those who prefer a stronger, more intense experience. Taragüi without stems despalada, produced by the renowned Establecimiento Las Marías, contains no stems, offering a bolder, more full-bodied flavor. Its deep intensity and rich texture are ideal for experienced mate drinkers or those seeking a more powerful infusion. This variety is made from carefully selected leaves harvested in the fertile regions of Misiones and northeastern Corrientes, using a meticulous process that preserves its robust character and natural strength.
Origin
Taragüi is Argentina’s leading yerba mate brand, cultivated at Las Marías, one of the most prestigious plantations in the world. Founded in 1924, Las Marías pioneered yerba mate cultivation in the southernmost regions of Argentina. Today, it produces over 56,000 tons annually, controlling every stage of production — from seed to package — to ensure consistency, tradition, and excellence. Taragüi Despalada reflects the strength of its roots: an intense, caffeine-rich blend favored across South America for its energizing qualities and depth of flavor.
Argentina, the world’s largest yerba mate producer, holds the certificate of denomination of origin for its yerba mate — a guarantee of regional authenticity and unmatched quality. This traditional beverage, with origins among the Guarani people, has been cherished for centuries for its energizing, mood-boosting, and health-supporting properties.
How to Drink It
HOW TO PREPARE A STRONGER MATE IN 5 SIMPLE STEPS
Fill ¾ of the gourd with Taragüi Despalada.
Shake it upside down to evenly distribute the powder and leaves.
Tilt the yerba to one side and moisten the base with a little warm water.
Insert the bombilla (straw) at an angle.
Pour hot (not boiling) water — ideally 75 °C / 167 °F — and enjoy the rich, bold taste of stem-free Taragüi.
Description
The full-bodied flavor and the right intensity of Taragüi combined with the citric flavor of tropical passion fruit and the freshness of oranges. To its harmonious and rich blend, made up of herbs from different geographical areas of Argentina and different harvesting seasons, we add the exotic flavor of passion fruit and the refreshing taste of oranges.
Product of Argentina Ships from the USA
Origin
Yerba mate is a plant grown in Argentina, the world's leading producer, but it is also cultivated in Paraguay and southern Brazil, where the soil, temperature and humidity offer ideal conditions. South America is the only place in the world where yerba mate is grown. In addition to being the world's leading consumer, Argentina is also the largest producer and exporter of yerba mate, accounting for 60% of the world market. The yerba mate produced in Argentina won the certificate of denomination of origin. This certificate not only provides a legal framework, but also represents the fundamental link between quality and the geographical location where it is produced. Mate is an infusion made from yerba mate that is very popular in some South American countries, such as Argentina, Paraguay, Uruguay and Brazil. The consumption of mate dates back to the Guarani natives, the aborigines who inhabited certain regions of South America. The Guarani chewed mate leaves directly or made infusions in a gourd filled with water. Known for eliminating fatigue and promoting a good mood, yerba mate was also consumed for therapeutic purposes. Today, Taragüi is the leading brand in Argentina, producing more than 56,000 tons of yerba mate per year. Since its creation in 1940, Taragüi yerba mate has been cultivated, harvested and prepared by true experts. It is produced at Establecimiento Las Marías, which covers more than 30,000 hectares in the Argentine province of Corrientes. Las Marías started in 1924, when Víctor Navajas Centeno challenged the cattle-raising traditions of northeastern Argentina and planted the southernmost yerba mate plantations in the world. Since 1924, the family business Las Marías has guaranteed an excellent quality yerba mate and controls all stages of production, from cultivation to sale. Today, from the same corner of the province of Corrientes in Argentina, with almost 100 years of experience in the market and with the same innovative spirit, Las Marías stands for quality in the production of yerba mate.
How to drink it
HOW TO PREPARE A GOOD MATE IN 5 STEPS
Fill 3/4 of the container with yerba mate.
Shake it upside down so that the components (leaf, stick and leaf powder) are properly distributed.
Tilt the yerba at 45° and add a little warm water at the bottom.
Place the straw right up against the inside wall.
Pour hot water (at 75 °C/167 °F) slowly and enjoy your mate with Taragüi
La Virginia Classic Instant Coffee offers a smooth and traditional coffee flavor in a convenient 170g jar. Perfect for those who enjoy a classic coffee experience anytime.
✅ Smooth, traditional coffee flavor✅ Convenient 170g jar✅ Quick and easy preparation✅ Ideal for daily coffee enjoyment
Description
The leading brand of Establecimiento Las Marías. Its full-bodied flavor and just the right intensity represent the qualities of authentic yerba mate. It has a harmonious and rich blend made up of different types of yerba that differ from each other according to the geographical area where the plant grows, the time of harvest and the type of drying method. Taragüi contains yerbas from the northern and central areas of the province of Misiones, from the countryside of northeastern Corrientes; summer and winter yerbas.
Yerba Mate Taragüi With Stems
Weight: 1000 g
Product of Argentina Ships from the USA
OriginYerba mate is a plant grown in Argentina, the world's leading producer, but it is also cultivated in Paraguay and southern Brazil, where the soil, temperature and humidity offer ideal conditions. South America is the only place in the world where yerba mate is grown. In addition to being the world's leading consumer, Argentina is also the largest producer and exporter of yerba mate, accounting for 60% of the world market. The yerba mate produced in Argentina won the certificate of denomination of origin. This certificate not only provides a legal framework, but also represents the fundamental link between quality and the geographical location where it is produced. Mate is an infusion made from yerba mate that is very popular in some South American countries, such as Argentina, Paraguay, Uruguay and Brazil. The consumption of mate dates back to the Guarani natives, the aborigines who inhabited certain regions of South America. The Guarani chewed mate leaves directly or made infusions in a gourd filled with water. Known for eliminating fatigue and promoting a good mood, yerba mate was also consumed for therapeutic purposes. Today, Taragüi is the leading brand in Argentina, producing more than 56,000 tons of yerba mate per year. Since its creation in 1940, Taragüi yerba mate has been cultivated, harvested and prepared by true experts. It is produced at Establecimiento Las Marías, which covers more than 30,000 hectares in the Argentine province of Corrientes. Las Marías started in 1924, when Víctor Navajas Centeno challenged the cattle-raising traditions of northeastern Argentina and planted the southernmost yerba mate plantations in the world. Since 1924, the family business Las Marías has guaranteed an excellent quality yerba mate and controls all stages of production, from cultivation to sale. Today, from the same corner of the province of Corrientes in Argentina, with almost 100 years of experience in the market and with the same innovative spirit, Las Marías stands for quality in the production of yerba mate.
How to drink it
HOW TO PREPARE A GOOD MATE IN 5 STEPS
Fill 3/4 of the container with yerba mate.
AShake it upside down so that the components (leaf, stick and leaf powder) are properly distributed.
Tilt the yerba at 45° and add a little warm water at the bottom.
Place the straw right up against the inside wall.
Pour hot water (at 75 °C/167 °F) slowly and enjoy your mate with Taragüi.
Discover the rich, earthy flavor of Amanda Orgánica – a premium yerba mate made from organic leaves grown in Argentina. This 500g pack is USDA Organic Certified and contains no artificial ingredients, offering a smooth taste with subtle smoky notes.
Whether enjoyed hot in a traditional mate gourd or cold as tereré, this blend is perfect for those who appreciate natural, high-quality herbal tea.
Why Choose Amanda Orgánica?✅ Certified USDA Organic & OIA Certified✅ Naturally contains caffeine for a refreshing pick-me-up✅ Rich in polyphenols and plant-based nutrients✅ Enjoyed for centuries in South America for its balanced flavor and tradition
Brewing Options:☕ Traditional mate (gourd & bombilla)🧊 Tereré (cold-brewed)🫖 French press or tea infuser
Description
The full-bodied flavor and just the right intensity of Taragüi with a touch of the tastiest oranges, tangerines and grapefruit from the Litoral region of Argentina. This harmonious and rich blend, made up of herbs from different geographical areas of Argentina and different harvesting seasons, adds the refreshing flavor of the region's citrus fruits.
Description Yerba mate flavored with orange, tangerine and grapefruit.
Weight: 500 g
Code: 1323
Product of ArgentinaShips from the USA
Origin
Yerba mate is a plant grown in Argentina, the world's leading producer, but it is also cultivated in Paraguay and southern Brazil, where the soil, temperature and humidity offer ideal conditions. South America is the only place in the world where yerba mate is grown. In addition to being the world's leading consumer, Argentina is also the largest producer and exporter of yerba mate, accounting for 60% of the world market. The yerba mate produced in Argentina won the certificate of denomination of origin. This certificate not only provides a legal framework, but also represents the fundamental link between quality and the geographical location where it is produced. Mate is an infusion made from yerba mate that is very popular in some South American countries, such as Argentina, Paraguay, Uruguay and Brazil. The consumption of mate dates back to the Guarani natives, the aborigines who inhabited certain regions of South America. The Guarani chewed mate leaves directly or made infusions in a gourd filled with water. Known for eliminating fatigue and promoting a good mood, yerba mate was also consumed for therapeutic purposes. Today, Taragüi is the leading brand in Argentina, producing more than 56,000 tons of yerba mate per year. Since its creation in 1940, Taragüi yerba mate has been cultivated, harvested and prepared by true experts. It is produced at Establecimiento Las Marías, which covers more than 30,000 hectares in the Argentine province of Corrientes. Las Marías started in 1924, when Víctor Navajas Centeno challenged the cattle-raising traditions of northeastern Argentina and planted the southernmost yerba mate plantations in the world. Since 1924, the family business Las Marías has guaranteed an excellent quality yerba mate and controls all stages of production, from cultivation to sale. Today, from the same corner of the province of Corrientes in Argentina, with almost 100 years of experience in the market and with the same innovative spirit, Las Marías stands for quality in the production of yerba mate.
How to drink it
HOW TO PREPARE A GOOD MATE IN 5 STEPS
Fill 3/4 of the container with yerba mate.
Shake it upside down so that the components (leaf, stick and leaf powder) are properly distributed.
Tilt the yerba at 45° and add a little warm water at the bottom.
Place the straw right up against the inside wall.
Pour hot water (at 75 °C/167 °F) slowly and enjoy your mate with Taragüi.
Terma (Herbal Concentrate) 1.35 liters 46 fl ounces
Herbal Concentrate - just add cold carbonated water or your favorite soda for a refreshing beverage!
Indulge in Terma Bitters, Argentina's herbal wonder!
These traditional non-alcoholic drinks capture the essence of Argentine nature, blending the finest herbs from different regions into a refreshing and digestive treat.
Terma Cuyano embodies the spirit of the Andean Cuyo region with its juniper and gentian base. In contrast, Terma Serrano reflects the Cordoba hills with its chamomile and thyme notes.
Legend has it that ancient tribes brewed invigorating elixirs from wild herbs, inspiring the creation of Terma in 1931. Starting with this heritage, a small soda factory in Alta Gracia, Argentina, meticulously crafted Terma Serrano using science and passion.
Experience Terma Amargo chilled: enjoy it neat, with ice, soda water, regular water, or even a twist of lemon. Unleash the natural goodness of Argentina!
Description
The full-bodied flavor and the right intensity of Taragüi with the freshness of the most delicious oranges from the east. Its harmonious and rich blend, made up of herbs from different geographical areas of Argentina and different harvesting seasons, adds the refreshing flavor of this fruit of millenary origin.
Weight: 500 g
Code: 1322
Product of Argentina Ships from the USA
Origin
Yerba mate is a plant grown in Argentina, the world's leading producer, but it is also cultivated in Paraguay and southern Brazil, where the soil, temperature and humidity offer ideal conditions. South America is the only place in the world where yerba mate is grown. In addition to being the world's leading consumer, Argentina is also the largest producer and exporter of yerba mate, accounting for 60% of the world market. The yerba mate produced in Argentina won the certificate of denomination of origin. This certificate not only provides a legal framework, but also represents the fundamental link between quality and the geographical location where it is produced. Mate is an infusion made from yerba mate that is very popular in some South American countries, such as Argentina, Paraguay, Uruguay and Brazil. The consumption of mate dates back to the Guarani natives, the aborigines who inhabited certain regions of South America. The Guarani chewed mate leaves directly or made infusions in a gourd filled with water. Known for eliminating fatigue and promoting a good mood, yerba mate was also consumed for therapeutic purposes. Today, Taragüi is the leading brand in Argentina, producing more than 56,000 tons of yerba mate per year. Since its creation in 1940, Taragüi yerba mate has been cultivated, harvested and prepared by true experts. It is produced at Establecimiento Las Marías, which covers more than 30,000 hectares in the Argentine province of Corrientes. Las Marías started in 1924, when Víctor Navajas Centeno challenged the cattle-raising traditions of northeastern Argentina and planted the southernmost yerba mate plantations in the world. Since 1924, the family business Las Marías has guaranteed an excellent quality yerba mate and controls all stages of production, from cultivation to sale. Today, from the same corner of the province of Corrientes in Argentina, with almost 100 years of experience in the market and with the same innovative spirit, Las Marías stands for quality in the production of yerba mate.
How to drink it
HOW TO PREPARE A GOOD MATE IN 5 STEPS
Fill 3/4 of the container with yerba mate.
AShake it upside down so that the components (leaf, stick and leaf powder) are properly distributed.
Tilt the yerba at 45° and add a little warm water at the bottom.
Place the straw right up against the inside wall.
Pour hot water (at 75 °C/167 °F) slowly and enjoy your mate with Taragüi.
A premium yerba mate for those who prefer a stronger, more intense experience. Taragüi without stems despalada, produced by the renowned Establecimiento Las Marías, contains no stems, offering a bolder, more full-bodied flavor. Its deep intensity and rich texture are ideal for experienced mate drinkers or those seeking a more powerful infusion. This variety is made from carefully selected leaves harvested in the fertile regions of Misiones and northeastern Corrientes, using a meticulous process that preserves its robust character and natural strength.
Origin
Taragüi is Argentina’s leading yerba mate brand, cultivated at Las Marías, one of the most prestigious plantations in the world. Founded in 1924, Las Marías pioneered yerba mate cultivation in the southernmost regions of Argentina. Today, it produces over 56,000 tons annually, controlling every stage of production — from seed to package — to ensure consistency, tradition, and excellence. Taragüi Despalada reflects the strength of its roots: an intense, caffeine-rich blend favored across South America for its energizing qualities and depth of flavor.
Argentina, the world’s largest yerba mate producer, holds the certificate of denomination of origin for its yerba mate — a guarantee of regional authenticity and unmatched quality. This traditional beverage, with origins among the Guarani people, has been cherished for centuries for its energizing, mood-boosting, and health-supporting properties.
How to Drink It
HOW TO PREPARE A STRONGER MATE IN 5 SIMPLE STEPS
Fill ¾ of the gourd with Taragüi Despalada.
Shake it upside down to evenly distribute the powder and leaves.
Tilt the yerba to one side and moisten the base with a little warm water.
Insert the bombilla (straw) at an angle.
Pour hot (not boiling) water — ideally 75 °C / 167 °F — and enjoy the rich, bold taste of stem-free Taragüi.
Add authentic Argentine flavor with a spicy kick! MR TANGO Spicy Chimichurri “Picante” is perfect for steaks and also tastes great on sausages and empanadas. Made with bold herbs and spices, this classic sauce delivers vibrant heat and zest to every bite.
✅ 340g (12 oz) jar of traditional Argentine chimichurri sauce✅ Spicy “Picante” flavor for bold taste lovers✅ Perfect for steaks, sausages, empanadas, and grilled foods✅ Made with natural ingredients and no artificial preservatives
✅ Small-sized vessel for drinking yerba mate✅ Made of enameled metal for durability and heat retention✅ Double handles for a comfortable and secure grip✅ Traditional cup style perfect for daily mate rituals✅ Holds approximately 4.0 fl oz / 120ml✅ Dimensions: 2.4" tall x 2.4" wide x 4" across with handles
🧉 A charming, practical cup for enjoying your favorite yerba mate with style and ease.
Yerba Maté with a hint of orange
Weight: 500 g
Product of Argentina***Ships from the USA***
What properties does Yerba Amanda bring to your life?*Acts as a powerful antioxidant.*Stimulates the nervous system naturally.*It increases the ability to concentrate.*Improves resistance to physical and mental fatigue.*It works as a diuretic and mild laxative.*Provides greater energy and vitality.*It is a source of minerals and vitamins such as sodium, potassium, manganese, magnesium and vitamins B1, B2, C and A.
¿Qué propiedades aporta Yerba Amanda en tu vida?
*Actúa como un poderoso antioxidante.
*Estimula el sistema nervioso de forma natural.
*Aumenta la capacidad de concentración.
*Mejora la resistencia a la fatiga física y mental.
*Funciona como diurético y laxante suave.
*Proporciona mayor energia y vitalidad.
*Es fuente de minerales y vitaminas como lo son el sodio, el potasio, el manganeso, el magnesio y las vitaminas B1, B2, C y A.
Everything you need to start enjoying authentic yerba mate! This complete kit includes a ceramic gourd, a stainless steel straw with a spring filter, and a 500g package of Amanda yerba mate. Naturally gluten free and produced in Argentina.
What properties does Yerba Amanda bring to your life?
✅ Acts as a powerful antioxidant✅ Naturally stimulates the nervous system✅ Increases concentration ability✅ Improves resistance to physical and mental fatigue✅ Works as a diuretic and mild laxative✅ Provides greater energy and vitality✅ A source of minerals and vitamins such as sodium, potassium, manganese, magnesium, and vitamins B1, B2, C, and A
✅ Traditional wooden mate made from algarrobo (carob) wood✅ Medium-sized vessel, perfect for everyday mate rituals✅ Naturally insulates heat to keep your drink warm longer✅ Smooth interior, ideal for authentic yerba mate flavor✅ Durable and handcrafted look for a rustic experience
🧉 Designed specifically for drinking yerba mate
AMANDA is a premier producer of yerba mate maintaining the highest standards with the expertise of our team. With over 70 years of experience, this Amanda specializes in processing and packaging agricultural goods. Founded in 1900 by Juan Szychowski, a Polish immigrant, and his family, our century-old company remains committed to supporting and producing top-quality products for our country, carrying on the vision of our founder. We are proud to be a major contributor to our nation's growth and development.
Amanda - Yerba Mate "Traditional" (with Stems)
Product of ArgentinaShips from the USA
Alfajor Chocolate filled with Dulce de Leche – Box 6 AlfajoresTwo cookies with Dulce de Leche in the middle, all covered with our delicious chocolate.
Dos galletitas rellenas con mucho dulce de leche y cubiertas con el más puro chocolate semiamargo. - Caja de 6
Product of Argentina
Mixed box of Alfajores – Chocolate and White Chocolate.Two cookies with Dulce de Leche in the middle, all covered with our delicious chocolate.
Alfajores rellenos con dulce de leche cubiertos con chocolate blanco y con cobertura de chocolate semiamargo.
Product of Argentina
Description
The leading brand of Establecimiento Las Marías. Its full-bodied flavor and just the right intensity represent the qualities of authentic yerba mate. It has a harmonious and rich blend made up of different types of yerba that differ from each other according to the geographical area where the plant grows, the time of harvest and the type of drying method. Taragüi contains yerbas from the northern and central areas of the province of Misiones, from the countryside of northeastern Corrientes; summer and winter yerbas.
Weight: 500 g
Product of ArgentinaShips from the USA
Origin
Yerba mate is a plant grown in Argentina, the world's leading producer, but it is also cultivated in Paraguay and southern Brazil, where the soil, temperature and humidity offer ideal conditions. South America is the only place in the world where yerba mate is grown. In addition to being the world's leading consumer, Argentina is also the largest producer and exporter of yerba mate, accounting for 60% of the world market. The yerba mate produced in Argentina won the certificate of denomination of origin. This certificate not only provides a legal framework, but also represents the fundamental link between quality and the geographical location where it is produced. Mate is an infusion made from yerba mate that is very popular in some South American countries, such as Argentina, Paraguay, Uruguay and Brazil. The consumption of mate dates back to the Guarani natives, the aborigines who inhabited certain regions of South America. The Guarani chewed mate leaves directly or made infusions in a gourd filled with water. Known for eliminating fatigue and promoting a good mood, yerba mate was also consumed for therapeutic purposes. Today, Taragüi is the leading brand in Argentina, producing more than 56,000 tons of yerba mate per year. Since its creation in 1940, Taragüi yerba mate has been cultivated, harvested and prepared by true experts. It is produced at Establecimiento Las Marías, which covers more than 30,000 hectares in the Argentine province of Corrientes. Las Marías started in 1924, when Víctor Navajas Centeno challenged the cattle-raising traditions of northeastern Argentina and planted the southernmost yerba mate plantations in the world. Since 1924, the family business Las Marías has guaranteed an excellent quality yerba mate and controls all stages of production, from cultivation to sale. Today, from the same corner of the province of Corrientes in Argentina, with almost 100 years of experience in the market and with the same innovative spirit, Las Marías stands for quality in the production of yerba mate.
How to drink it
HOW TO PREPARE A GOOD MATE IN 5 STEPS
Fill 3/4 of the container with yerba mate.
Shake it upside down so that the components (leaf, stick and leaf powder) are properly distributed.
Tilt the yerba at 45° and add a little warm water at the bottom.
Place the straw right up against the inside wall.
Pour hot water (at 75 °C/167 °F) slowly and enjoy your mate with Taragüi.
Discover a uniquely balanced flavor with DON SATUR Sweet & Sour Biscuits (Bizcochos Agridulce). These traditional Argentine biscuits blend subtle sweetness with a hint of savory for a snack that’s perfect any time of day. Great with coffee, tea, or mate.
✅ 200g pack of sweet and savory Argentine biscuits✅ Light, crunchy texture with a hint of salt and sugar✅ Ideal for pairing with hot beverages or cheese✅ Classic flavor profile loved across Argentina✅ Made by DON SATUR, a trusted heritage brand
Enjoy the savory crunch of DON SATUR Salty Biscuits (Bizcochos Salados), a classic Argentine snack perfectly paired with mate, coffee, or enjoyed anytime as a flavorful treat. These salty biscuits offer a satisfying texture and traditional taste loved across Argentina.
✅ 200g pack of savory Argentine biscuits✅ Crisp texture with a balanced salty flavor✅ Perfect companion for mate, coffee, or cheese✅ Made by DON SATUR, a trusted heritage brand
✅ Replacement glass for original 1-liter thermos✅ High-quality glass for optimal insulation✅ Fits perfectly to maintain temperature
Dimensions:11 in x 3.5 in (28 cm x 8 cm)
Founded in 1940, Lumilagro is Argentina’s leading thermos manufacturer and a true icon of the mate tradition. With over 80 years of experience, the company combines innovation with national identity, offering high-quality products designed for daily use and deeply rooted in Argentine culture. Lumilagro’s thermoses are known for their durability, excellent thermal performance, and emblematic designs — making them the preferred choice for generations of materos.
La Morenita Intense Blend Ground Coffee offers an energetic flavor with a bold, rounded body. The Robusta beans add intensity and body, while Arabica beans contribute its rich aroma and distinctive flavor. Perfect for those who enjoy a strong and aromatic coffee.
✅ Bold and intense coffee✅ Rounded body with roasted notes✅ Blend of Robusta and Arabica beans✅ Convenient 500g package
