Description
Amazonas Inca Purple Corn is a corn native to the Andes, known for its intense purple color and exceptional nutritional properties. This purple corn is not only visually appealing, but it is also rich in antioxidants, especially anthocyanins, which are beneficial to health. Ideal for preparing traditional drinks such as chicha morada, desserts, soups and salads, this corn will be a key ingredient in your healthy and creative cooking.
Ingredients: 100% natural purple corn
No additives or preservatives
Gluten-free and non-GMO product.
What benefits does the Amazonas Inca Purple Corn offer you?
✅ Rich in antioxidants: Anthocyanins present in purple corn help fight free radicals and protect the body from disease.
✅ Supports cardiovascular health: Purple corn is known for its ability to improve blood circulation and reduce inflammation.
✅ Versatile in the kitchen: Perfect for preparing chicha morada, soups, desserts, and as a unique ingredient in salads and stews.
✅ Gluten-free: Ideal for people with gluten intolerance.
✅ Aids digestion: Its high fiber content improves the digestive process.
With Amazonas Inca Purple Corn, not only will you be enjoying a delicious and healthy ingredient, but you will also be incorporating an ancient tradition into your cooking, transforming your recipes with the unique flavor and nutritional benefits of this ancient corn!
